Tuesday, November 13, 2012

Highlighting: Culinary and Baking Programs

Holidays and the arrival of colder temperatures are the perfect time to start cooking and baking.  That's why Culinary Arts and Baking and Pastry Arts are the programs that the WMCC library is highlighting this November and December.

The New Hampshire Culinary Institute is the oldest culinary arts program in the state and offers degree programs in Culinary Arts and Baking and Pastry Arts and a certificate in Food Service Production.  Contact the College Admissions Office for more information.

The Fortier Library has a wide variety of books on baking, pastries, wines, napkin folding, and just about every kind of cooking you can imagine to help you prepare a stellar dinner.

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