Wednesday, November 1, 2017

Culinary Masterpieces!

Throughout the month of November, the WMCC Fortier Library will be celebrating our amazing Culinary Arts & Baking and Pastry Arts programs.  Taught by award-winning instructors, the New Hampshire Culinary Institute at WMCC is the oldest Culinary Arts program in New England; they have been training top chefs since 1966!

For more information about the degree or certificate programs in:

Culinary Arts
Baking and Pastry Arts

Contact chefs:
Kurt Hohmeister
Travis Giles
Gregory Worthen