Throughout the month of November, the WMCC Fortier Library will be celebrating our amazing Culinary Arts & Baking and Pastry Arts programs. Taught by award-winning instructors, the New Hampshire Culinary Institute at WMCC is the oldest Culinary Arts program in New England; they have been training top chefs since 1966!For more information about the degree or certificate programs in:
Culinary Arts
Baking and Pastry Arts
Contact chefs:
Kurt Hohmeister
Travis Giles
Gregory Worthen
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