Season's Readings!

December is traditionally a time for celebrating with family and friends.  Holidays and parties abound, where good food and presents are shared.  Cold and snow find us again as winter begins.

Stop by the Fortier Library to find books on your favorite holidays, seasons, culinary ideas, and crafty presents to make.



   
  
  

If you have any connection to local paper mills, please attend and tell your story

Giving Thanks

Who Owns Our Cells?

Veteran's Day

Culinary Masterpieces!

Throughout the month of November, the WMCC Fortier Library will be celebrating our amazing Culinary Arts & Baking and Pastry Arts programs.  Taught by award-winning instructors, the New Hampshire Culinary Institute at WMCC is the oldest Culinary Arts program in New England; they have been training top chefs since 1966!

For more information about the degree or certificate programs in:

Culinary Arts
Baking and Pastry Arts

Contact chefs:
Kurt Hohmeister
Travis Giles
Gregory Worthen